THE FACT ABOUT GREEK DINNER THAT NO ONE IS SUGGESTING

Bougatsa is a traditional Greek pastry designed with layers of phyllo dough and a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Cheese created with ovine milk or with a mix of ovine and caprine milk, the latter of which mustn't exceed 30%.It may be served as being a starter accompanied by crusty bread, or it can be ser